Anti-aging eye contour serum
with grapevine sap, red grapes and cornflower
€34,90
The anti-aging eye contour serum is formulated with cornflower, which has a decongestant effect on eye bags, and red grapes, which have an elasticizing action that improves the tone of the skin. The serum was designed in the form of a cream in order to potentiate its restructuring effect. Grapevine sap protects the skin from the free radicals action, nourishing and illuminating the eye contour. The formulation is enriched with concentrated hyaluronic acid, shea butter, panthenol and vitamin E.
15 ml
97% of ingredients of natural origin
Natural fragrance
Wild chamomile essential oil
Without
Respecting the environment and the skin, the anti-aging eye contour serum Reizia DOES NOT contain controversial ingredients, such as raw materials from animal origin, silicones, parabens, GMO, and colorants.
Green packaging
For its anti-aging eye contour serum, Reizia chose a container made of 90% recycled glass, 60% of which is post-consumer, combined with an eco-friendly dispenser pump with a percentage higher than 70% of recycled PP. For the external packaging, Reizia employs paper composed of 100% post-consumer recycled fibers, certified by Blauer Engel, which is the result of a green production process that consents extremely low CO2 emissions.
Index of ingredients
Purified water
Blend of fatty acids derived from coconut oil fractionation and from glycerin. It has strong emollient properties.
Cornflower extract has lenitive, astringent, emollient, depurative and anti-inflammatory properties.
Unsaponifiable fraction of olive oil, it stimulates collagen production and hydrates the skin thoroughly, restoring the epidermal barrier.
Grapevine sap from vines cultivated in the biological agricultural company associated with Reizia.
Shea butter is moisturizing, emollient, lenitive, deeply nourishing, and protects from free radicals.
Also called cetostearyl or cetylstearyl alcohol, it is a compound of natural origin similar to wax, which gives consistency to the final product, offering the formulation a higher viscosity.
Emulsifier of vegetal origin obtained from palm, rapeseed, or sunflower oil. It has a stabilizing, emulsifying and thickening function.
Natural emulsifier derived from sodium salt of lactic acid and stearic acid, it hydrates the skin and allows a uniform application of the product.
Emulsifier of natural origin that is used in association with other emulsifiers to increase viscosity and stability of the emulsions.
Panthenol is derived from vitamin B5 and it is utilized as a cellular regenerating agent. It is a wetting agent as it helps the skin to attract and maintain water.
Aromatic organic compound, utilized as preservative, which has antiseptic and antimicrobial properties.
Glycerin or hygroscopic alcohol of vegetal origin is an emulsifying additive with wetting and protective properties.
Pomace extract from vines cultivated in the biological agricultural company associated with Reizia.
Vitamin E, derived from soya, acts as moisturizer and emollient, it protects the lipidic components of the product from oxidation, it acts as antioxidant and protects against the damage of UV rays.
Hyaluronic acid from green biotechnology, having moisturizing properties, capable of slowing down the physiological evaporation of water from the skin, giving it an elastic and tonic appearance.
The sodium salt of the dehydroacetate acid is employed as a preservative, as it performs antimicrobial and anti-mold activities.
Preservative that also performs antimicrobial action against fungi and bacteria.
Hyaluronic acid with three molecular weights from green biotechnology, capable of penetrating deeply and nourishing the various skin layers.
Wild chamomile essential oil with revitalizing, tonifying and anti-inflammatory properties.
Fragrance of natural origin, component of some essential oils.
Potassium salt of the sorbic acid obtained through synthesis. It has an antimicrobial function against yeasts and fungi and it is employed as a preservative of the grapevine sap.
Substance that derives from fermentation operated by lactic bacteria on beetroot or sugarcane. It is employed as regulator of the hydrolipidic balance because it regulates the natural PH.
Fragrance of natural origin, component of some essential oils.
Fragrance of natural origin, component of some essential oils.
Meditation
I rub the nourishing sap, a gift from Mother Earth, around my eyes and I see the look of a Goddess: radiant, feminine, magnetic, sensual. I do not have to do anything, I allow myself to just be.
Active ingredients
Grapevine sap
unsaponifiable fraction of olive oil
shea butter
pomace
vitamin E
hyaluronic acid with three molecular weights
wild chamomile essential oil
Visit the Functional Ingredients page to learn about its properties
